-
KickStarter Projects we love
-
KickStarter Projects we love
Burgers, brats, and BBQ go cold the second they leave the grill. A thermally insulated serving dish keeps them above 140°F for two full hours — so the last guest eats as hot as the first.
You grill in batches, so the first burgers sit and cool while the last ones finish. Foil traps steam and turns the buns soggy; a warm oven dries everything out. A thermally insulated serving dish does neither — it applies no heat and lets none escape, holding food above 140°F for two full hours. Grill straight into the dish, press the silicone-gasket lid on, and everyone eats hot — whether it's the backyard or the tailgate.
Grill in batches like you always do, then move the food straight into the insulated dish instead of a foil-covered tray. Press the lid on and the silicone gasket seals in the heat the food already has — no reheating, no soggy buns, no lukewarm BBQ by the time the last guest fills a plate.
It goes from the grill to the table to the tailgate and it's still hot when you lift the lid. Cold sides and drinks? The same dish keeps those cold for hours too.
See the 3-Dish BundleBatch grilling means the first burgers go cold before the last comes off. The insulated dish holds everything above 140°F for two full hours, so late arrivals eat as hot as the first plate.
Foil traps steam and softens the buns and crust. The dish holds heat without steaming the food — brats stay juicy, buns stay intact, nothing turns to mush under a tent of aluminum.
Stackable three high and carried in one hand, with a spill-resistant press-fit lid and a no-slip base. Backyard, park, or tailgate — the food arrives hot and stays put.
Still above the 140°F USDA food-safety threshold at the two-hour mark — where casserole dishes and foil wraps have already given up.
Plus a short series of hosting tips we send to new customers.
Code on its way. Check your inbox in a minute or two — and welcome to Host Modern.
That email looks off — try again?
One dish for a weeknight cookout, a duo for the family BBQ, or the trio for the whole block party.
Move it straight off the grill into a thermally insulated serving dish and press the lid on. The dish applies no heat but lets none escape, holding food above 140°F for two full hours — no foil, no warming drawer, no reheating. Everyone eats hot, even the guests who show up late.
Foil traps steam against everything, which is what turns buns and crust soft. What matters most at a cookout is the meat — and burgers, brats, steak, and BBQ stay hot and moist in the dish for hours instead of drying out or going cold. A few foods will soften no matter how you hold them, but your grilled meat isn't one of them.
Yes — that's what it's built for. The dishes stack three high and carry in one hand, the silicone-gasket lid is spill-resistant, and the base is no-slip. Load it at home and the food is still hot when you get there.
Food stays above 140°F for two full hours in our own tests — the point where a foil-covered tray has long gone cold. It keeps cold food cold for hours too.
No. The same dish keeps cold sides, salads, and drinks chilled for hours — useful for the whole summer cookout spread, not just what comes off the grill.
Grill to table to tailgate, still above 140°F two hours later. The cookout dish that keeps everyone eating hot — and keeps the cold stuff cold.
Shop the Thermal Serving Dish