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KickStarter Projects we love
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KickStarter Projects we love
One baking dish that nests tempered glass inside a double-wall insulated dish. Bake at 450°F. Still above 140°F at two hours. One piece, zero transfers.
A modern baking dish does more than a glass pan. The Host Modern baking dish is two dishes in one: a tempered borosilicate glass dish that bakes lasagnas, gratins, casseroles, and sides up to 450°F, nested inside a double-wall vacuum-insulated stainless-steel dish that holds food above 140°F for two full hours after the oven comes off. The glass lifts out for easy cleaning. The lid presses on with a silicone gasket for spill-resistant transport. One dish goes from oven to table to the drive across town — no transfers, no reheating, no second serving bowl.
Bake your lasagna, gratin, or casserole in the glass dish. Drop it into the insulated dish. Close the lid. The dish is now its own buffet server — still hot, still covered, still beautiful enough to leave on the table. When you're done, the glass goes in the dishwasher and the insulated dish wipes clean.
The dish you bake in is the dish you serve from — and it's also the dish that makes it across town without losing a single degree.
Shop the Baking Dish BundleTempered borosilicate glass rated to 450°F nests in a double-wall insulated dish. The dish that comes out of the oven is the dish that lands on the table.
Double-wall vacuum insulation holds food above 140°F for two full hours. Late guests eat food as hot as the first plate served.
Matte stainless-steel outer dish with a clean architectural profile. Designed to look like it belongs on your table, not hidden under foil.
Still above the 140°F USDA food-safety threshold at the two-hour mark — where casserole dishes and foil wraps have already given up.
Plus a short series of hosting tips we send to new customers.
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Bake in the glass. Nest it in the insulated dish. Pick the size for how you cook — solo, paired, or for the full Sunday dinner.
A modern baking dish is a baking dish that does more than bake. The Host Modern baking dish nests tempered borosilicate glass inside a double-wall vacuum-insulated stainless-steel dish, so the same dish bakes casseroles at 450°F, holds food above 140°F for two hours, and travels spill-resistant with a silicone-gasket lid. One dish from the oven to the table to the potluck.
The tempered borosilicate glass baking dish is rated to 450°F — hot enough for lasagna, baked pasta, gratins, roasted vegetables, and casseroles. The glass lifts out of the insulated dish for oven use and slips back in for serving and transport.
The glass baking dish is the part that goes in the oven. The double-wall insulated outer dish stays out of the oven — it's what keeps the food hot for two hours once baking is done. Bake in the glass, drop it into the insulated dish, close the lid, and serve.
The borosilicate glass baking dish is top-rack dishwasher-safe. The stainless-steel insulated dish and silicone-gasket lid are wipe-clean — a damp cloth handles it. Nothing to scrub, nothing to hand-dry.
Host Modern's Glass Baking Dish is fully oven-safe, and when paired with the Thermal Serving Dish, it becomes a two-hour food warmer. Bake your casserole in the glass pan, slide it into the insulated outer dish at serving time, and bring the whole thing to the table. No transfers, no mess, no reheating — the glass holds oven heat and the insulated dish keeps it there. It's the oven-to-table system designed for how people actually host.
One dish. Oven-to-table. Two hours of serving temperature. The only baking dish you'll want to leave out, lid on or lid off.
Shop the Baking Dish